Farquhar's Butter

Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt (such as dairy salt), flavorings (such as garlic) and preservatives are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ghee, which is almost entirely butterfat.

100% Canadian Milk

Enjoyed With

  • Baking
  • Sauces
  • Pastries
  • Pasta
  • Steaks
  • Vegetables

Available Types

Country Fresh Butter
Butter (milk), canola oil, buttermilk, water, salt, canola lecithin
Farquhars Dairy Butter